Mar 28, 2024  
2017-2018 Undergraduate Catalog 
    
2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

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BVG 3613 - Wine Fundamentals



Credits: 3

Description: This course is designed for the student who wishes to learn the basics of wine knowledge for personal gratification as well as to serve the student who expects to have a professional interest in the selection and service of wine. Viticulture, vinification, service and critical appraisal of wines of the major wine regions of the world are covered.



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