May 20, 2018  
2017-2018 Undergraduate Catalog 
    
2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

Human Nutrition - Dietetics Major, B.S.


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A grade of “C-” or better is required for each course in this program to count toward the Bachelor’s degree. Students should note that programs differ in the minimum grade required. To be awarded a degree, students must maintain a minimum grade point average of 3.0 or higher in the major.

General Studies Course Requirements


Written Communication (6 credits required):


(See catalog for course options.)

Oral Communication (3 credits required):


(Course chosen by student)

Quantitative Literacy (4 credits required):


Arts and Humanities (6 credits required):


(Courses chosen by student)**

Historical (3 credits required):


(Course chosen by student)**

Natural and Physical Science (6 credits required for graduation; 9 credits required by major):


Social and Behavioral Sciences I (3 credits required):


(Course chosen by student)**

Social and Behavioral Sciences II (3 credits required):


Total General Studies Hours for Major: 37


Total hours for major: 68


Note:


* This course satisfies the Multicultural requirement and is also a required course for this major.

** One of these courses must satisfy the Global Diversity requirement.

Curriculum Summary:


General Studies 37
Major 68
Unrestricted Electives 15
Total credits for B.S. in Human Nutrition - Dietetics 120

Total credits for B.S. in Human Nutrition - Dietetics: 120


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