Restaurant Management Minor

A grade of “C” or better is required for courses in this program to count toward the bachelor’s degree. Students should note that programs differ in the minimum grade required.

Required Courses

REQUIRED Courses:
BVG 2015 - Beverage Fundamentals Credits: 3
RST 1550 - Food Fundamentals Credits: 3
RST 2550 - Food Preparation and Science Credits: 3 *
RST 3550 - Food Production and Service Credits: 3 *
RST 3600 - Cost Controls for Food & Beverage Credits: 3
RST 4500 - Concept Development for Restaurants Credits: 3 *
*Course has prerequisite(s). Students consult current catalog.
Subtotal: 18 credits
OPTIONAL Courses - Select one of the following courses:
HTE 3550 - Human Resources in Hospitality Credits: 3
HTE 3570 - Marketing for Hospitality Credits: 3
HTE 3580 - Legal Aspects of Hospitality Credits: 3
*Course had prerequisite(s). Students consult current catalog.
Subtotal: 3 credits
Total for MInor: 21 credits

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