HTE 3010 - Event Planning

Credits: 3 (3 + 0)

Prerequisite(s): HTE 2010

Description: This course focuses on how to coordinate and manage meetings and conventions. Students organize a hypothetical meeting and convention from beginning to end. Hospitality industry standard forms are introduced and utilized. Students develop goals and objectives, organize logistical components, and evaluate the return on investment of the meetings and conventions. Students also prepare contractual needs based on goals and objectives of the meetings and conventions. Potential risks of meetings and conventions are assessed, and considerations for a corresponding contingency plan are outlined.