Mar 29, 2024  
2012-2013 Undergraduate Catalog 
    
2012-2013 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

NUT 1040 - Introduction to Professions in Nutrition and Dietetics



Credits: 1 (1 + 0)

Description: This course identifies and discusses career options and market trends within the fields of nutrition, dietetics, and food service management. It reviews the academic and professional requirements for successful entry into these fields.



Add to Portfolio (opens a new window)