HTE 3310 - Global Cuisine

Credits: 3 (1 + 4)

Prerequisite(s): HTE 2613

Description: This course explores the culinary history and development of cuisines from international cultural perspectives. Students will perform cooking techniques from worldwide regions utilizing authentic ingredients and tools for preparation and service. An emphasis is placed on the influences that have developed cultural traditions, taboos, and dining etiquette as practiced by the international populations.