HTE 1603 - Food Science

Credits: 3 (1 + 4)

Prerequisite(s): HTE 1533

Description: This course is designed to introduce students to properties of foods and changes that occur during preparation. Students will learn skills in food preparation and presentation, while implementing food safety and sanitation standards. Students will conduct quality tests on prepared food and use data to evaluate the appearance, composition, taste, tenderness, and selection of food products.