HTE 2502 - Applied Hotel/Restaurant Operations

Credits: 3 (3 + 0)

Prerequisite(s): ENG 1020 and SPE 1010

Description: The student learns management principles as applied in hotel and restaurant operations. Guest lecturers from the hotel and restaurant industries take students through on-site visits of various sites. Classes meet in hotels and restaurants in the Denver metro area and also in mountain resorts.