Mar 28, 2024  
2017-2018 Undergraduate Catalog 
    
2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

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RST 3600 - Cost Controls for Food & Beverage



Credits: 3

Description: This course develops the skills for a manager of food and beverage operations in the hospitality or health care industries. Procurement, preparation and service to final accountability of sales and costs are covered.



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