May 31, 2026  
2017-2018 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  The University
  The Campuses
  Accreditation


  Academic Calendar
  Academic Programs
  Course Descriptions
  Degree Requirements
  General Studies Requirements
  College of Business
  College of Letters, Arts and Sciences
  College of Professional Studies
  School of Education


  Academic Policies and Procedures
  Admissions
  Alternative Credit Options/Prior Learning Assessment
  Enrollment
  Financial Aid and Scholarships
  Graduation Information
  Registration and Records
  Student Rights and Responsibilities
  Student Code of Conduct
  Tuition and Fees


  Faculty
  Administration
  Campus Policies
  General University Policies
  Student Resources
  Archived Catalogs
  My Catalog Bookmarks
HELP
2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to My Catalog Bookmarks (opens a new window)

NUT 1800 - Careers in Nutrition and Dietetics


Credits: 1

Description: This course identifies and discusses career options and market trends within the fields of nutrition, dietetics, and food service management. It reviews the academic and professional requirements for successful entry into these fields.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to My Catalog Bookmarks (opens a new window)