May 17, 2022  
2017-2018 Undergraduate Catalog 
    
2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

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NUT 3500 - Food Safety



Credits: 3

Prerequisite(s): NUT 2040, BIO 2320

Description: This course covers safety of food with respect to microbial and non-microbial contamination. Sources of contamination, ways to prevent or control contamination, consequences of contamination, and the methods for detection are covered. Beneficial aspects of microbes in food and human health are also discussed.



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