HTE 1040 - Hospitality, Tourism, and Event Fundamentals

Credits: 3

Description: In this course, students are provided an overview of the hotel, restaurant, tourism and event industries. Basic operations, development, and management of those industries are covered. The course includes career opportunities and industry interrelations across these four professions. Students gain an overview of the Hospitality, Tourism and Events Department at MSU Denver, and learn how to maneuver through the university systems to become a successful student. The course includes career self-appraisal, academic management, scholarship application processing, cover letter instruction, interviewing skills, and strengths weakness opportunities threats analyses.

Note: Course must be taken within first 30 credit hours of declaring EVT, HTL, RST, or TTM major.