NUT 3040 - Nutrition Concepts and Controversies

Credits: 3

Prerequisite(s): NUT 2040

Description: This course provides additional study of the chemistry and biochemistry of nutrients, metabolic functions in health and disease, food composition, digestion, absorption, and nutrient utilization with a focus on how these concepts relate to current nutrition topics being discussed in the popular press. This course is intended for non-nutrition majors.