RST 2550 - Food Preparation and Science

Credits: 3

Prerequisite(s): HTE 1533 or RST 1550

Description: This course is designed to introduce students to properties of foods and changes that occur during preparation. Students will learn basic skills in food preparation and presentation while implementing food safety and sanitation standards. Students will conduct quality tests on prepared food and use data to evaluate the appearance, composition, taste, tenderness and selection of food products.