BVG 2350 - Brewery Mechanics

Credits: 3

Prerequisite(s): MTH 1110

Description: Students are introduced to multiple tasks associated with brewery operation and maintenance. Students engage in an overview of mechanical, electrical, plumbing, HVAC, and cleaning systems identification and operation. Preventative maintenance, cleaning/sanitation standards, safe handling of equipment, and movement of product and ingredients through the brewing process will also be covered.