Jul 10, 2025  
2024-2025 Undergraduate Catalog 
    
2024-2025 Undergraduate Catalog [ARCHIVED CATALOG]

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BVG 4350 - Brewing Science and Technology



Credits: 3

Prerequisite(s): CHE 2100

Description: Students structure the foundational knowledge of brewing science and technology principles based on science and engineering technology. The course activities include small and pilot batch brewing of major beer styles. Students monitor the brewing process to develop skills in brewing technology and an awareness of the connection between the art and science of brewing.



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