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Jul 10, 2025
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BVG 4350 - Brewing Science and Technology
Credits: 3
Prerequisite(s): CHE 2100
Description: Students structure the foundational knowledge of brewing science and technology principles based on science and engineering technology. The course activities include small and pilot batch brewing of major beer styles. Students monitor the brewing process to develop skills in brewing technology and an awareness of the connection between the art and science of brewing.
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