BVG 2350 - Brewery Mechanics

Credits: 3

Prerequisite(s): MTH 1210

Description: In this course, students identify the fundamental aspects of safe operation of a brewery. Activities include the basic principles for design and operation of equipment. Students perform basic troubleshooting and services to equipment. A cumulative course project results in student identification and selection of equipment and process of a brewery by type and style. At course completion, students implement their brewery design by brewing their beer on a pilot brewing system.