BVG 2015 - Beverage Management Principles

Credits: 3

Description: Students in this course examine the importance of responsible beverage service in hospitality settings. Practical hands on experience focuses on how to manage the beverage option of a restaurant, hotel, bar, or event. Students investigate the requirements to equip, staff, manage, and market beverage operations. Classroom activities allow for student appraisal and evaluation of the preparation and service of beverages. Course assignments and activities provide a review of the major commercially available beverages of the world to build student awareness of the procurement and selection of quality beverages for sustainable hospitality operations.