HLDR 5800 - Executive Applications in Hospitality and Events

Credits: 3

Description: Students in this course culminate their graduate studies by integrating and applying advanced knowledge and skills in hospitality and event management. Students lead the design and execution of complex, real-world projects, incorporating strategic decision-making, innovation, and professional standards. An interdisciplinary approach allows students to address the interconnected dimensions of the industry, critically evaluate challenges, and develop evidence-based solutions. The course fosters autonomous learning, reflection, and the practical application of leadership and management principles in professional hospitality and event contexts.