Restaurant Minor

Print Degree Planner (opens a new window) |

A grade of D or better is required for courses in this program to count toward the bachelor’s degree. Students should note that programs differ in the minimum grade required.

Required Courses:

HTE 1030 - Introduction to Hospitality, Tourism, and Events
HTE 1533 - Food Fundamentals
HTE 1603 - Food Science
HTE 2613 - Food Production and Service I
HTE 3603 - Labor and Production Control
HTE 3623 - Food Production and Service II

Restaurant Minor

Required Courses:

Subtotal: 18

Electives:

Subtotal: 6

Total: 24