Restaurant Minor

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A grade of “D” or better is required for courses in this program to count toward the bachelor’s degree. Students should note that programs differ in the minimum grade required.

Required Courses:

HTE 1030 - Introduction to Hospitality, Tourism, and Events
HTE 1533 - Food Fundamentals
HTE 1603 - Food Science
HTE 2613 - Food Production and Service I
HTE 3603 - Labor and Production Control
HTE 3623 - Food Production and Service II
HTE 4110 - Applied Restaurant Operations

Restaurant Minor

Required Courses:

Subtotal: 21

Electives:

Subtotal: 3

Total: 24