May 26, 2024  
2020-2021 Undergraduate Catalog 
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

Human Nutrition - Dietetics Major, B.S.

A grade of “C-” or better is required for each course in this program to count toward the Bachelor’s degree. Students should note that programs differ in the minimum grade required. To be awarded a degree, students must maintain a minimum grade point average of 3.0 or higher in the major.

For students interested in completing the Nutrition 3+2 Program (which allows students to complete a Bachelor’s and Master’s degree in as little as 5 years), please contact the Department of Nutrition at or 303-615-0990.

General Studies Course Requirements

Written Communication (6 credits required):

(See catalog for course options.)

Oral Communication (3 credits required):

(Course chosen by student)

Quantitative Literacy (4 credits required):

Arts and Humanities (6 credits required):

(Courses chosen by student)**

Historical (3 credits required):

(Course chosen by student)**

Natural and Physical Science (6 credits required for graduation; 9 credits required by major):

Social and Behavioral Sciences (6 credits required):

Total General Studies Hours for Major: 37

Total hours for major: 59


* This course satisfies the Multicultural requirement and is also a required course for this major.

** One of these courses must satisfy the Global Diversity requirement.

Curriculum Summary:

General Studies 37
Major 59
Unrestricted Electives 24
Total credits for B.S. in Human Nutrition - Dietetics 120

Total credits for B.S. in Human Nutrition - Dietetics: 120