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Nov 21, 2024
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]
Nutrition Science Major, B.S.
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 Return to: Academic Programs
A grade of “C-” or better is required for each course in this program to count toward the Bachelor’s degree. Students should note that programs differ in the minimum grade required. To be awarded a degree, students must maintain a minimum grade point average of 3.0 or higher in the major.
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General Studies Course Requirements
Written Communication (6 credits required):
(Courses chosen by student; see catalog for course options)
Oral Communication (3 credits required):
(Courses chosen by student; see catalog for course options)
Quantitative Literacy (4 credits required):
Arts and Humanities (6 credits required):
(Courses chosen by student; see catalog for course options)**
Historical (3 credits required):
(Courses chosen by student; see catalog for course options)**
Natural and Physical Science (9 credits required by major):
Social and Behavioral Sciences (6 credits required):
Total General Studies Hours for Major: 37
Total Hours for Major: 71
Note:
* This course satisfies the Multicultural requirement.
** One of these courses must satisfy the Global Diversity requirement.
Degree Totals
| General Studies |
37 |
| Major |
71 |
| Unrestricted Electives |
12 |
| Total Credits for the B.S. in Nutrition Science |
120 |
Total Credits for B.S. in Nutrition Science: 120
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Return to: Academic Programs
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