Dec 04, 2021  
2021-2022 Undergraduate Catalog 
    
2021-2022 Undergraduate Catalog

Nutrition Science Major, B.S.


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A grade of "C-" or better is required for each course in this program to count toward the Bachelor's degree. Students should note that programs differ in the minimum grade required. To be awarded a degree, students must maintain a minimum grade point average of 2.0 or higher in the major.

General Studies Course Requirements


Written Communication (6 credits required):


(Courses chosen by student; see catalog for course options)

Oral Communication (3 credits required):


(Courses chosen by student; see catalog for course options)

Quantitative Literacy (4 credits required):


Arts and Humanities (6 credits required):


(Courses chosen by student; see catalog for course options)**

Historical (3 credits required):


(Courses chosen by student; see catalog for course options)**

Natural and Physical Science (9 credits required by major):


Social and Behavioral Sciences (6 credits required):


Total General Studies Hours for Major: 37


Required Courses:


Total Hours for Major: 71


Note:


* This course satisfies the Multicultural requirement.

** One of these courses must satisfy the Global Diversity requirement.

Degree Totals


General Studies 37
Major 71
Unrestricted Electives 12
Total Credits for the B.S. in Nutrition Science 120

Total Credits for B.S. in Nutrition Science: 120


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