Airport Hospitality Operations Certificate

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The Airport Hospitality Operations Certificate at MSU Denver integrates the expertise of Airport Management with the dynamic field of Hospitality Operations. The coursework within the certificate, focuses upon the skill set of Food, Beverage, Lodging, and Event Operations within an airport setting. The certificate program addresses the industry’s need for professionals who can coordinate the complexities of hospitality operations to provide an innovative and unique airport experience.

A grade of “C” or above in all courses is required to award the Airport Hospitality Operations Certificate.

Required Courses: 22 credits

The following courses are required to receive the Airport Hospitality Operations Certificate (22 credits). A minimum grade of C or above is required in all courses to be awarded the Airport Hospitality Operations Certificate.

Select either AES 1010 or AES 1100:
AES 1010 - Introduction to Aviation and Aerospace Operations Credits: 4
AES 1100 - Private Pilot Ground Credits: 4
AES 4200 - Airport Planning and Management I Credits: 3
BVG 2015 - Beverage Management Principles Credits: 3
EVT 2010 - Introduction to The Event Industry Credits: 3
HLDR 1000 - Introduction to Hospitality Credits: 3
HLDR 3400 - Facilities Operations Credits: 3
RST 1200 - Basic Cooking Skills Credits: 3

Airport Hospitality Operations Certificate

Required Courses: 22 credits

Total Credits: 22