Airport Hospitality Management Certificate

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The Airport Hospitality Management Certificate at MSU Denver focues upon the management of Airport facilities that include hospitality outlets. To be awarded the Airport Hospitality Management Certificate, students must complete the Airport Hospitality Operations Certificate . The combination of both the operational and management levels of Airport Operations address the industry’s need for professionals who can manage the complexities of food, beverage, lodging, and event services within an airport setting.

A grade of “C” or above is required in all courses to be awarded the Airport Hospitality Management Certificate.

Required Courses: 22 credits

Core content courses in hospitality management for the Airport Hospitality Management Certificate program. The core is supplemented by an applied field experience, and advanced airport planning or internship course.

EVT 2020 - Event Project Planning Credits: 3
HLDR 2200 - Quality Service Leadership Credits: 3
HLDR 3200 - Talent Leadership Credits: 3
HLDR 3600 - Organizational Leadership for Hospitality Credits: 3
HLDR 4000 - Cost Control for Hospitality and Tourism Credits: 3
RST 4100 - Applied Foodservice Operations Credits: 4
Choose one of the following three credit courses:
AES 3980 - Internship in Aviation and Aerospace Science Credits: 1-15
AES 4210 - Airport Planning and Management II Credits: 3
HLDR 3980 - Internship in Hospitality Credits: 3

Total for Certificate: 22 credits

Notes:

The Airport Hospitality Operations Certificate is a required prerequisite for the Airport Hospitality Management Certificate.
The minimum passing grade of C is required in all courses to receive the Airport Hospitality Management Certificate.