|
Oct 31, 2024
|
|
|
|
HTE 1533 - Food Selection and Identification3(2 + 2)
In this course, students study the science of food involved in food preparation, nutritional contents of food before and after processing, and food flavor. Students learn about diet and optimum health aspects versus cost and convenience. Students learn to recognize that nutrition, food safety, and economics of the marketplace as important factors when planning food purchasing, menus, and recipes.
Add to Portfolio (opens a new window)
|
|