HTE 4250 - Hospitality for Profit

3(3 + 0)

Prerequisite: ACC 2010 and General Studies Level I mathematics

This course concentrates on the analysis and interpretation of the hospitality and tourism industry accounting procedures and financial statements. Balance sheets, income statements, and cash flow statements will be covered. Principles of budgeting, forecasting, pricing techniques, financial ratios and financial management case problems explicit to the hotel, restaurant, tourism, and meeting industries are studied.