HTE 3310 - Global Cuisine

Credits: 3

Prerequisite(s): HTE 2613

Description: In this course, students explore the culinary history and development of cuisines from global, cultural perspectives. Students will study and experience cuisines from worldwide regions utilizing authentic ingredients and tools for preparation and service. An emphasis is placed on the influences that have developed cultural traditions, taboos and dining etiquette, as practiced by the global populations.