HTE 3550 - Human Resources in Hospitality

Credits: 3

Prerequisite(s): HTE 1030 or HTE 1040

Description: In this course, students examine the human resources and management issues that are prevalent in the hotel, restaurant, tourism, and events industries. The course explores planning, organizing, goal setting, and communicating effectively. Equal Employment Opportunity (EEO), diversity, recruitment, and training are also covered in this course.