HTE 4750 - Hospitality Leadership

Credits: 3

Prerequisite(s): HTE 3550

Description: In this course, students explore theoretical findings concerning leadership and brings them to life through practical application. Students complete a series of self assessment to identify their management and leadership styles and traits. The course addresses the importance of leadership, charisma and characteristics of leaders. The meaning of ethics, social responsibility, power, and politics in the hotel, restaurant, tourism, and event industries are investigated through role play and debate.