Jul 15, 2024  
2016-2017 Undergraduate Catalog 
    
2016-2017 Undergraduate Catalog [ARCHIVED CATALOG]

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BVG 3350 - Brewery Operations



Credits: 3

Prerequisite(s): BVG 2350

Description: Students will be introduced to the principles of brewery management that are critical to planning, operation and sustainment of a successful brewing operation. Students will formulate plans for creating a distinctive brand and managing the key aspects of brewery operations, legal requirements, equipment, supplies, maintenance, and safety of a successful brewery and tasting room.



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