Jan 18, 2021  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

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HTE 3550 - Human Resources in Hospitality



Credits: 3

Description: In this course, students examine the human resources and management issues that are prevalent in the hotel, restaurant, tourism, and events industries. The course explores planning, organizing, goal setting, and communicating effectively. Equal Employment Opportunity (EEO), diversity, recruitment, and training are also covered in this course.



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