HTE 4800 - Strategic Management for Hospitality

Credits: 3

Prerequisite(s): ACC 1010 or ACC 2010

Prerequisite(s) or Corequisite(s): HTE 3250, HTE 3570, HTE 3580

Description: In this course, students analyze various approaches to strategic management in a hospitality and related industry context. Course content overviews strategy concepts and ideas while illustrating relevant examples from current hotel, restaurant, tourism, and events industry cases. Student compare managerial techniques to acquire, develop, and manage internal resources such as people, knowledge, financial capital, and physical assets. Strategies for restructuring, entrepreneurship, innovation, organization design, and global alliances are analyzed to best suit stakeholder interest in hospitality and related industry businesses.