BVG 3350 - Brewery Operations

Credits: 3

Prerequisite(s): ACC 1010 or ACC 2010

Description: Students will be introduced to the principles of brewery management that are critical to planning, operation and sustainment of a successful brewing operation. Students will formulate plans for creating a distinctive brand and managing the key aspects of brewery operations, legal requirements, equipment, supplies, maintenance, and safety of a successful brewery and tasting room.