Jun 02, 2020  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

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BVG 4350 - Brewing Science



Credits: 3

Prerequisite(s): BIO 2400, CHE 2100

Description: The course applies brewing science principles in a laboratory setting. The selection of water, grains, hops, and adjunct ingredients illustrate how plant physiology, biochemistry, and microbiology relate to the brewing of beer. Class laboratory activities provide practical application of the principles of beer style selection, malting, brewing, cooling, fermentation, aging, and packaging of beer. The quality of beer is illustrated throughout the brewing process, including the relative environmental impact and outcomes of commercial brewing.



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