Apr 07, 2020  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

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BVG 2350 - Brewery Mechanics



Credits: 3

Description: Students are introduced to multi-craft tasks associated with brewery operation and maintenance. Students engage in an overview of mechanical, electrical, plumbing, HVAC, and cleaning systems identification and operation. Preventative maintenance, sanitation standards, safe handling of equipment, and movement of product and ingredients through the brewing process will also be covered.



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