Mar 28, 2024  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

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UA 3875 - Food Preservation Techniques



Credits: 3

Description: This class will concentrate on aspects of cooking with products found in the urban agriculture and urban homesteading environments. This includes cooking with local farm and ranch products. This course also reviews several food preservation methods, including canning, pickling, brining, smoking, curing, drying and freezing. Students can expect to learn protein fabrication, cheese making, sustainable food preservation methods, as well as how to procure locally grown items.



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