Mar 28, 2020  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

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BVG 2015 - Beverage Fundamentals



Credits: 3

Description: This course provides an overview of responsible beverage service. Practical hands­on experience focuses on how to manage the beverage option of a restaurant, hotel and event business and its relationship to sustainable tourism. Students learn the requirements to equip, staff, manage, and market beverage operations. Classroom activities allow for student appraisal and evaluation of the preparation and service of beverages. Course assignments and activities provide a review of the major commercially available beverages of the world to build student awareness of the procurement and selection of quality beverages for hospitality operations.



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