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Apr 29, 2024
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BVG 3350 - Brewery Operations
Credits: 3
Description: Students will be introduced to the principles of brewery management that are critical to the planning, operation and sustainment of a successful brewing operation. Students will formulate plans for managing the key aspects of brewery operations, legal requirements, equipment, supplies, maintenance, and safety of a successful brewery and tasting room.
Note: Course Revised June 28, 2021
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