May 18, 2022  
2021-2022 Undergraduate Catalog 
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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BVG 3683 - Beer and Spirits

Credits: 3

Description: This course provides a practical experience of brewing beer and distilling spirits. Course activities enhance an understanding of the scientific and technical aspects of malting, brewing, fermenting, finishing, and conditioning beer. Spirit distillation activities extend upon scientific and technical brewing and fermentation to include the steps in the distillation process and aging of spirits. Students engage in sensory analysis of global beer and spirit styles to gain perspective on the level of quality and aspects of style apparent in commercial brands.

Note: All students must present valid ID in order to be served alcohol. Students under the age of 21 years may taste, but not consume alcohol under the State of Colorado "Sip and Spit" law (18-13-122, C.R.S., 12-47-80 I C.L.C) and comply with department consumption policies.

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