May 16, 2022  
2021-2022 Undergraduate Catalog 
    
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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BVG 4850 - Applied Brewing Operations



Credits: 3

Prerequisite(s): Minimum 90 credit hours completed; BVG 3810; or permission of department

Description: In this course, students apply the theoretical concepts of brewing, distributing, and alcoholic beverage management to a practical learning experience. The course includes field experience in a practical or theoretical setting. Students synthesize related literature and theory to real experiences in the development of a brewing project. Following product design or business management practices, students apply current tenets of management to position a product for market distribution or to examine value change operations. External assessment of beers, production, and distribution plans are reviewed with industry partners to verify student expertise and mastery of the art and science of beer design, management principles, production, marketing, and distribution.

University Requirement(s): Senior Experience



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