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May 02, 2024
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RST 3000 - Taste the World: A Global Sensory Experience
Credits: 3
Description: Students taste and evaluate regional cuisines and beverages, responsible service of alcohol, and focus on ingredients, flavors, and preparation. Students delve into geographical, historical, technological, social, and religious factors that have influenced food-and-beverage behaviors, exploring how cultures impact individuals and food choices.
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