BVG 3350 - Brewery Operations

Credits: 3

Prerequisite(s): BVG 2350

Description: In this course, students discuss the components of a business plan for a brewery startup. The brewery business plan is applied to the planning and design of brewing and retail spaces to assure the application of World-Class manufacturing principles. Students produce a beer to identify the relationship between the business plan and the scientific and technological requirements of quality manufacturing.

Students formulate plans for managing the key aspects of brewery operations, legal requirements, equipment, supplies, maintenance, and safety of a successful brewery and retail space.