Mar 29, 2024  
2023-2024 Undergraduate Catalog 
    
2023-2024 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

BVG 2350 - Brewery Mechanics



Credits: 3

Prerequisite(s): MTH 1210

Description: In this course, students identify the fundamental aspects of safe operation of a brewery. Activities include the basic principles for design and operation of equipment. Students perform basic troubleshooting and services to equipment. A cumulative course project results in student identification and selection of equipment and process of a brewery by type and style. At course completion, students implement their brewery design by brewing their beer on a pilot brewing system.



Add to Portfolio (opens a new window)