Mar 29, 2024  
2023-2024 Undergraduate Catalog 
    
2023-2024 Undergraduate Catalog [ARCHIVED CATALOG]

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BVG 4850 - Applied Brewing Operations



Credits: 3

Prerequisite(s): BVG 4220, BVG 3950, AAC 3120, HLDR 3200, BVG 4910, BVG 3350

Description: This course is an application of both theoretical and practical product development skills in the brewing industry. Students synthesize their knowledge by completing a critical analysis of the operational, promotional, technical, talent management, and sensory aspects of commercial beer production. The principal outcome of the course is a written and oral presentation of a product plan, and a finished beer. Students direct their peers and are evaluated in the large batch production of a beer inclusive of the skillset gained in prior coursework to include the financial, promotional, and operational, and managerial requirements of beer production. Students publicly propose and promote their beer product to demonstrate their mastery the comprehensive aspects of planning and producing a beer for the marketplace.

University Requirement(s): Senior Experience



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