BVG 3500 - Hospitality Entrepreneurship

Credits: 3

Description: Hospitality Entrepreneurship is designed to equip students with the essential knowledge and skills to develop and manage successful entrepreneurial ventures within the hospitality industry. The course covers key areas such as opportunity identification, business planning, marketing strategies, financial management, operations, and customer service. Students engage in case studies, group projects, and simulations to apply theoretical concepts and develop a comprehensive understanding of the entrepreneurial process in the context of the hospitality sector.

Note: Course Modified on June 29, 2023