RST 3000 - Taste the World: A Global Sensory Experience

Credits: 3

Description: In this course, students analyze the connection between global cultures and their impact upon individual and societal traditions and social mores of food production and service. Students gain awareness of global food culture through taste and evaluation of historically and socially distinct foods. Students further engage in the social behaviors, tools, preparation techniques and service methods, to gain awareness of the complex human, social, political, religious, and geographic influences on food cultures.

General Studies: Social and Behavioral Sciences, Global Diversity