NUT 4300 - Management in Dietetics

Credits: 3

Prerequisite(s): RST 1200 or RST 1550

Description: This course is designed to provide the foundational knowledge and skills required in operation of establishments related to dietetics practice, including clinical, community, public health, school food service and private industry. Topics covered include the theories of organization and management applied to these dietetics practice environments, with an emphasis on operations strategies, quality management and cost control, forecasting, and supply chain management.