Jul 30, 2025  
2023-2024 Undergraduate Catalog 
    
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2023-2024 Undergraduate Catalog [ARCHIVED CATALOG]

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RST 2500 - Basic Baking Skills


Credits: 3

Description: This course introduces students to the fundamentals of baking. Topics include mixing methods, leavening, baking science, terminology, equipment, ingredients, weights and measurements, formula conversion and costing of recipes. Students will produce a wide variety of baked goods using basic baking techniques.


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